all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (93) B. Identifying Substance (group results) Animal Used As Food Source (32) Chemical Food Source (1) Food Source Not Known (1) Plant Used As Food Source (59) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (15) Part Of Animal (31) Part Of Plant (46) Part Of Plant Or Animal Not Applicable (1) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form (group results) Liquid (14) Physical State, Shape Or Form, Multiple (1) Semiliquid (3) Semisolid (10) Solid (65) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (82) Partially Heat-Treated (8) G. Cooking Method (group results) Cooked By Dry Heat (12) Cooked By Moist Heat (19) Cooked With Fat Or Oil (6) Cooking Method Not Applicable (49) Cooking Method Not Known (7) H. Treatment Applied (group results) Component Removed (3) Food Modified (34) Ingredient Added (47) No Treatment Applied (15) Treatment Applied Not Known (19) Water Added Or Removed (16) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (60) Preserved By Chemicals (2) Preserved By Chilling Or Freezing (3) Preserved By Heat Treatment (20) Preserved By Reducing Water Activity (5) K. Packing Medium (group results) No Packing Medium Used (84) Packed In Edible Medium (5) Packing Medium Not Known (4) M. Container or Wrapping (group results) Container Or Wrapping By Form (9) Container Or Wrapping By Material (6) Container Or Wrapping Not Known (78) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (6) Food Contact Surface Not Known (87) P. Consumer Group/Dietary Use/Label Claim Consumer Group (93) Dietary Claim Or Use (22) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (74) Lipid components (90) Minerals (92) Nitrogen components (79) Proximates (93) Vitamins (93) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (12) Degree Of Plant Maturity (1) Production Environment (2) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. F. Extent of Heat Treatment: Heat-Treated × S. Substances Included: Nutrients × 93 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items) Consumer Group (93)    (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled               (Click to View)   Oyster, breaded and fried               (Click to View)   Oyster, canned, solids and liquids               (Click to View)   Peaches, canned, heavy syrup               all 93 items... Dietary Claim Or Use (22)    (Click to View)   Pineapple juice, canned, unsweetened, with added ascorbic acid               (Click to View)   Potato, flesh and skin, raw               (Click to View)   Sweet potato, cooked, baked in skin, without salt               (Click to View)   Turnip, cooked, boiled, drained, without salt               all 22 items...