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G. Cooking Method: Cooked By Dry Heat |
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N. Contact Surface: Food Contact Surface Not Known |
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Consumer Group (16) |
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| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
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| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
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| Potato, flesh and skin, raw | | | | | | | |
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| Fish, salmon, sockeye, cooked, dry heat | | | | | | | |
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| Sweet potato, cooked, baked in skin, without salt | | | | | | | |
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| Turkey, edible portion, roasted | | | | | | | |
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| Sweet potato, raw, unprepared | | | | | | | |
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| Cake, fruitcake, commercially prepared | | | | | | | |
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| Cake, pound, commercially prepared, butter | | | | | | | |
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| Cake, angelfood, commercially prepared | | | | | | | |
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| Coffee cake, made with egg and milk | | | | | | | |
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| Yellow cake with chocolate icing | | | | | | | |
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| Bread, cornbread, made with degermed corn meal | | | | | | | |
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| Halibut, cooked by dry heat | | | | | | | |
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| Muffin, made from enriched flour, homemade | | | | | | | |
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