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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > No Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group

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G. Cooking Method: Cooking Method Not Applicable
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31 results
Group by: G. Cooking Method, H. Treatment Applied, M. Container or Wrapping, N. Contact Surface, P. Consumer Group/Dietary Use/Label Claim
 
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 Orange juice 
  
  
  
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 Peach, raw 
  
  
  
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 Pepper, bell, raw 
  
  
  
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 Pineapple, raw 
  
  
  
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 Spinach, raw 
  
  
  
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 Tomato, red, ripe, raw 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Whipped cream 
  
  
  
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 Fat, beef tallow 
  
  
  
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 Chicken fat 
  
  
  
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 Goat milk, whole 
  
  
  
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 Guava, common, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Watermelon, raw 
  
  
  
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 Cabbage, raw 
  
  
  
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 Carrot, raw 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Cream, fluid, half and half 
  
  
  
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
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 Cucumber, with peel, raw 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Honey 
  
  
  
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 Lard 
  
  
  
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 Lettuce, raw 
  
  
  
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 Milk 
  
  
  
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 Cantaloupe, raw 
  
  
  
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 Orange, raw