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A. Regulatory Category (group results)

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C. Part of Substance (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed > Rehydrated

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Alanine

Z. Adjunct Characteristics (group results)

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H. Treatment Applied: Water Added Or Removed > Rehydrated
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Alanine
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Group by: H. Treatment Applied, N. Contact Surface, P. Consumer Group/Dietary Use/Label Claim, S. Substances Included
 
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