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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)

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Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Pineapple, raw 
  
  
  
 
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 Beef, variety meats and by-products, spleen, cooked, braised 
  
  
  
 
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J. Preservation Method: Preserved By Heat Treatment
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
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5 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (5)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
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 Butter, without salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Margarine, fortified