all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance (group results) Part Of Animal (1) E. Physical State, Shape or Form (group results) Solid (1) F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooked By Dry Heat (1) H. Treatment Applied (group results) No Treatment Applied (1) J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (1) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim Consumer Group (1) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh (group results) Red Fish Flesh (1) Recently Viewed Items Go to Item History   (Click to View)   Chicken, canned, meat only, with broth                 (Click to View)   Broccoli, cooked, boiled, drained, without salt                 (Click to View)   White rice, medium grain, enriched, cooked

These terms define your current search. Click the × to remove a term. K. Packing Medium: No Packing Medium Used × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid) × Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Color Of Fish Flesh × 1 item, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items) Consumer Group (1)    (Click to View)   Fish, salmon, sockeye, cooked, dry heat