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Fatty acid 22:6 (docosahexaenoic acid)
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Beans, snap, green, cooked, boiled, drained, without salt
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Fatty acid 22:6 (docosahexaenoic acid)
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Oyster, canned, solids and liquids
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Tuna, light, canned in oil
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Mollusks, clam, mixed species, canned, drained solids