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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Plant Used As Food Source (2)

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E. Physical State, Shape or Form (group results)
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P. Consumer Group/Dietary Use/Label Claim
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S. Substances Included: all > Nutrients > Lipid components > Fats (group results)
Fat, total (2)
 Saturated fat, total (2)

Z. Adjunct Characteristics: all > Degree Of Plant Maturity (group results)
Ripe Or Mature (2)

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 Egg, whole, scrambled 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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S. Substances Included: Nutrients > Lipid components > Fats
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Z. Adjunct Characteristics: Degree Of Plant Maturity
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2 items, grouped by P. Consumer Group/Dietary Use/Label Claim (view ungrouped items)

Consumer Group (2)   
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 Nuts, coconut meat, raw 
  
  
  
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 White bean, boiled 
  
  
  

Dietary Claim Or Use (1)   
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 White bean, boiled