 USDA Commodity Food
 | | Peaches, raw |
|---|
| 09236 |
|---|
| Measurement | Units | Value |
|---|
| Sample Size | Grams | 100 | | Nutrients | Units | Value |
|---|
Protein
(203) | g | 0.91 | Total lipid (fat)
(204) | g | 0.25 | Carbohydrate, by difference
(205) | g | 9.54 | Ash
(207) | g | 0.43 | Energy
(208) | kcal | 39 | Sucrose
(210) | g | 4.76 | Glucose (dextrose)
(211) | g | 1.95 | Fructose
(212) | g | 1.53 | Maltose
(214) | g | 0.08 | Water
(255) | g | 88.87 | Energy
(268) | kJ | 165 | Sugars, total
(269) | g | 8.39 | Galactose
(287) | g | 0.06 | Fiber, total dietary
(291) | g | 1.5 | Calcium, Ca
(301) | mg | 6 | Iron, Fe
(303) | mg | 0.25 | Magnesium, Mg
(304) | mg | 9 | Phosphorus, P
(305) | mg | 20 | Potassium, K
(306) | mg | 190 | Zinc, Zn
(309) | mg | 0.17 | Copper, Cu
(312) | mg | 0.068 | Fluoride, F
(313) | mcg | 4 | Manganese, Mn
(315) | mg | 0.061 | Selenium, Se
(317) | mcg | 0.1 | Vitamin A, IU
(318) | IU | 326 | Vitamin A, RAE
(320) | mcg RAE | 16 | Carotene, beta
(321) | mcg | 162 | Vitamin E (alpha-tocopherol)
(323) | mg | 0.73 | Cryptoxanthin, beta
(334) | mcg | 67 | Lutein + zeaxanthin
(338) | mcg | 91 | Tocopherol, gamma
(342) | mg | 0.02 | Vitamin C, total ascorbic acid
(401) | mg | 6.6 | Thiamin
(404) | mg | 0.024 | Riboflavin
(405) | mg | 0.031 | Niacin
(406) | mg | 0.806 | Pantothenic acid
(410) | mg | 0.153 | Vitamin B-6
(415) | mg | 0.025 | Folate, total
(417) | mcg | 4 | Choline, total
(421) | mg | 6.1 | Vitamin K (phylloquinone)
(430) | mcg | 2.6 | Folate, food
(432) | mcg | 4 | Folate, DFE
(435) | mcg DFE | 4 | Betaine
(454) | mg | 0.3 | Tryptophan
(501) | g | 0.01 | Threonine
(502) | g | 0.016 | Isoleucine
(503) | g | 0.017 | Leucine
(504) | g | 0.027 | Lysine
(505) | g | 0.03 | Methionine
(506) | g | 0.01 | Cystine
(507) | g | 0.012 | Phenylalanine
(508) | g | 0.019 | Tyrosine
(509) | g | 0.014 | Valine
(510) | g | 0.022 | Arginine
(511) | g | 0.018 | Histidine
(512) | g | 0.013 | Alanine
(513) | g | 0.028 | Aspartic acid
(514) | g | 0.418 | Glutamic acid
(515) | g | 0.056 | Glycine
(516) | g | 0.021 | Proline
(517) | g | 0.018 | Serine
(518) | g | 0.032 | Fatty acids, total saturated
(606) | g | 0.019 | 16:0
(613) | g | 0.017 | 18:0
(614) | g | 0.002 | 18:1 undifferentiated
(617) | g | 0.065 | 18:2 undifferentiated
(618) | g | 0.084 | 18:3 undifferentiated
(619) | g | 0.002 | 16:1 undifferentiated
(626) | g | 0.002 | Phytosterols
(636) | mg | 10 | Fatty acids, total monounsaturated
(645) | g | 0.067 | Fatty acids, total polyunsaturated
(646) | g | 0.086 |
 | | Pesticide Residue Limits | | Peach | | NDB_No | | Buprofezin | 9 | | Captan | 15 | | Chlorothalonil | 0.5 | | Chlorpyrifos | 0.05 | | Clethodim | 0.2 | | Clofentezine | 1 | | Diazinon | 0.2 | | Diuron | 0.1 | | Dodine | 5 | | Endosulfan | 2 | | Fenbutatin | 10 | | Formetanate | 0.4 | | Malathion | 8 | | Methomyl | 5 | | Naled | 0.5 | | Norflurazon | 0.1 | | O-Phenylphenol | 20 | | Permethrin | 1 | | Phosmet | 10 | | Sethoxydim | 0.2 | | Simazine | 0.2 | | Tebuconazole | 1 | | Terbacil | 0.2 | | Thiophanate-methyl | 3 |
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