 Source: Google
 | | Tomatoes, red, ripe, canned, packed in tomato juice |
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| 11531 |
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| Measurement | Units | Value |
|---|
| Sample Size | Grams | 100 | | Nutrients | Units | Value |
|---|
Protein
(203) | g | 0.78 | Total lipid (fat)
(204) | g | 0.13 | Carbohydrate, by difference
(205) | g | 4 | Ash
(207) | g | 0.81 | Energy
(208) | kcal | 17 | Sucrose
(210) | g | 0.01 | Glucose (dextrose)
(211) | g | 1.1 | Fructose
(212) | g | 1.27 | Water
(255) | g | 94.28 | Energy
(268) | kJ | 72 | Sugars, total
(269) | g | 2.38 | Fiber, total dietary
(291) | g | 1 | Calcium, Ca
(301) | mg | 31 | Iron, Fe
(303) | mg | 0.97 | Magnesium, Mg
(304) | mg | 11 | Phosphorus, P
(305) | mg | 19 | Potassium, K
(306) | mg | 188 | Sodium, Na
(307) | mg | 143 | Zinc, Zn
(309) | mg | 0.14 | Copper, Cu
(312) | mg | 0.069 | Fluoride, F
(313) | mcg | 5.1 | Manganese, Mn
(315) | mg | 0.077 | Selenium, Se
(317) | mcg | 0.1 | Vitamin A, IU
(318) | IU | 117 | Vitamin A, RAE
(320) | mcg RAE | 6 | Carotene, beta
(321) | mcg | 70 | Vitamin E (alpha-tocopherol)
(323) | mg | 0.68 | Lycopene
(337) | mcg | 2767 | Lutein + zeaxanthin
(338) | mcg | 86 | Tocopherol, beta
(341) | mg | 0.01 | Tocopherol, gamma
(342) | mg | 0.05 | Vitamin C, total ascorbic acid
(401) | mg | 9.3 | Thiamin
(404) | mg | 0.045 | Riboflavin
(405) | mg | 0.055 | Niacin
(406) | mg | 0.712 | Pantothenic acid
(410) | mg | 0.118 | Vitamin B-6
(415) | mg | 0.111 | Folate, total
(417) | mcg | 8 | Choline, total
(421) | mg | 7 | Vitamin K (phylloquinone)
(430) | mcg | 2.9 | Folate, food
(432) | mcg | 8 | Folate, DFE
(435) | mcg DFE | 8 | Tryptophan
(501) | g | 0.008 | Threonine
(502) | g | 0.044 | Isoleucine
(503) | g | 0.023 | Leucine
(504) | g | 0.029 | Lysine
(505) | g | 0.029 | Methionine
(506) | g | 0.008 | Cystine
(507) | g | 0.008 | Phenylalanine
(508) | g | 0.029 | Tyrosine
(509) | g | 0.019 | Valine
(510) | g | 0.017 | Arginine
(511) | g | 0.024 | Histidine
(512) | g | 0.016 | Alanine
(513) | g | 0.034 | Aspartic acid
(514) | g | 0.162 | Glutamic acid
(515) | g | 0.476 | Glycine
(516) | g | 0.02 | Proline
(517) | g | 0.016 | Serine
(518) | g | 0.025 | Fatty acids, total saturated
(606) | g | 0.018 | 16:0
(613) | g | 0.013 | 18:0
(614) | g | 0.005 | 18:1 undifferentiated
(617) | g | 0.02 | 18:2 undifferentiated
(618) | g | 0.05 | 18:3 undifferentiated
(619) | g | 0.002 | 16:1 undifferentiated
(626) | g | 0.001 | Fatty acids, total monounsaturated
(645) | g | 0.021 | Fatty acids, total polyunsaturated
(646) | g | 0.052 |
 | | Pesticide Residue Limits | | Tomato | | NDB_No | | Azoxystrobin | 0.2 | | Benthiavalicarb | 0.45 | | Bifenthrin | 0.15 | | Chlorothalonil | 5 | | Cyfluthrin | 0.2 | | Cyprodinil | 0.45 | | Cyromazine | 0.5 | | DCPA | 1 | | Deltamethrin | 0.2 | | Diazinon | 0.75 | | Dicloran | 5 | | Dimethoate | 2 | | Endosulfan | 1 | | Esfenvalerate | 0.5 | | Ethephon | 2 | | Etoxazole | 0.2 | | Famoxadone | 1 | | Fludioxonil | 0.5 | | Lambda-cyhalothrin | 0.1 | | Malathion | 8 | | Mepanipyrim | 0.5 | | Metaldehyde | 0.24 | | Methamidophos | 1 | | Methomyl | 1 | | Metribuzin | 0.1 | | Mevinphos | 0.2 | | Myclobutanil | 0.3 | | Naled | 0.5 | | O-Phenylphenol | 10 | | Oxamyl | 2 | | Permethrin | 2 | | Pyridaben | 0.15 | | Pyrimethanil | 0.5 | | Rimsulfuron | 0.05 | | Trifloxysulfuron | 0.01 | | Zoxamide | 2 |
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