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 Potato chip 
  
  
  

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Source: Google


Ingredients
Potatoes, sunflower oil, vegetable oil, sugar, salt, dextrin, flavor enhancers (E621), (E627), (E631), wheat flour, hydroyzed vegetable protein, honey powder, flavors (natural and nature identical), yeast extract, soy sauce powder, chicken fat, vegetable powder, herbs and spices, maltodextrin, food acid (E330), thickener (E1450), natural color (E150c). Contains gluten. Contains milk or milk products. Contains soybeans or Soybean Products

(E621)Sulphite ammonia caramel
(E627)Disodium guanylate
(E631)Disodium inosinate
(E330)Citric acid
(E1450)Starch sodium octenyl succinate
(E150c)Ammonia caramel

Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted
19809
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein
(203)
g7
Total lipid (fat)
(204)
g34.6
Carbohydrate, by difference
(205)
g52.9
Ash
(207)
g3.6
Energy
(208)
kcal536
Water
(255)
g1.9
Energy
(268)
kJ2243
Fiber, total dietary
(291)
g4.8
Calcium, Ca
(301)
mg24
Iron, Fe
(303)
mg1.63
Magnesium, Mg
(304)
mg67
Phosphorus, P
(305)
mg165
Potassium, K
(306)
mg1275
Sodium, Na
(307)
mg594
Zinc, Zn
(309)
mg1.09
Copper, Cu
(312)
mg0.306
Manganese, Mn
(315)
mg0.44
Selenium, Se
(317)
mcg8.1
Vitamin C, total ascorbic acid
(401)
mg31.1
Thiamin
(404)
mg0.167
Riboflavin
(405)
mg0.197
Niacin
(406)
mg3.827
Pantothenic acid
(410)
mg0.402
Vitamin B-6
(415)
mg0.66
Folate, total
(417)
mcg45
Folate, food
(432)
mcg45
Folate, DFE
(435)
mcg DFE45
Tryptophan
(501)
g0.108
Threonine
(502)
g0.253
Isoleucine
(503)
g0.283
Leucine
(504)
g0.419
Lysine
(505)
g0.424
Methionine
(506)
g0.11
Cystine
(507)
g0.089
Phenylalanine
(508)
g0.31
Tyrosine
(509)
g0.259
Valine
(510)
g0.392
Arginine
(511)
g0.321
Histidine
(512)
g0.153
Alanine
(513)
g0.214
Aspartic acid
(514)
g1.706
Glutamic acid
(515)
g1.17
Glycine
(516)
g0.207
Proline
(517)
g0.251
Serine
(518)
g0.303
Fatty acids, total saturated
(606)
g5.43
16:0
(613)
g3.97
18:0
(614)
g1.46
18:1 undifferentiated
(617)
g17.93
18:2 undifferentiated
(618)
g8.9
18:3 undifferentiated
(619)
g0.26
20:1
(628)
g0.07
Fatty acids, total monounsaturated
(645)
g18
Fatty acids, total polyunsaturated
(646)
g9.16


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more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Snack Food (US CFR) (2)
B. Identifying Substance 
B. Identifying Substance
 Plant Used As Food Source (154) 
 Vegetable-Producing Plant (69) 
 Vegetable-Producing Plant, Root, Tuber Or Bulb Used (13) 
 Potato (4)
C. Part of Substance 
C. Part of Substance
 Part Of Plant (131) 
 Root, Stem, Leaf Or Flower (24) 
 Root, Tuber Or Bulb (12)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Divided Or Disintegrated (38) 
 Divided Into Pieces (15) 
 Divided Into Pieces, Thickness 0.3-1.5 Cm. (4) 
 Sliced (3) 
 Sliced, Thin, Below 0.5 Cm. (3)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Heat-Treated (162) 
 Fully Heat-Treated (145)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Ingredient Added (77) 
 Fat Or Oil Added (21)
 Flavoring Or Taste Ingredient Added (46) 
 Salt Added (3) 
 Salted (3)
J. Preservation Method 
J. Preservation Method
 Preservation Method Not Known (144)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Nutrients (141) 
 Proximates (141) 
 Ash (135)
 Carbohydrates (123)
 Energy, gross (140)
 Protein (133)
 Water (138)
 Carbohydrate components (113) 
 Fiber (87) 
 Fiber, total dietary (87)
 Lipid components (132) 
 Fats (132) 
 Fat, total (131)
 Saturated fat, total (131)
 Fatty acids (131) 
 Monounsaturated fatty acids (129) 
 Fatty acid 18:1 (octadecenoic acid) (129)
 Fatty acid 20:1 (eicosenoic acid) (41)
 Fatty acids, total monounsaturated (129) 
  (129) 
  (129)
 Polyunsaturated fatty acids (131) 
 Fatty acid 18:2 (131)
 Fatty acid 18:3 (121)
 Fatty acids, total polyunsaturated (131)
 Saturated fatty acids (131) 
 Fatty acid 16:0 (palmitic acid) (131)
 Fatty acid 18:0 (stearic acid) (123)
 Minerals (140) 
 Macroelements (139) 
 Calcium (137)
 Iron, total (138)
 Magnesium (134)
 Phosphorus (136)
 Potassium (138)
 Sodium (132)
 Trace elements (137) 
 Copper (132)
 Manganese (131)
 Selenium, total (129)
 Zinc (135)
 Vitamins (139) 
 Water soluble vitamins (139) 
 Folate components (124) 
 Folate, DFE (123)
 Folate, food (123)
 Folate, total (124)
 Vitamin B components (139) 
 Niacin equivalents, total (134)
 Pantothenic acid (126)
 Riboflavin (135)
 Thiamin (134)
 Vitamin B-6, total (130)
 Vitamin C components (77) 
 Vitamin C (ascorbic acid) (77)
 Nitrogen components (116) 
 Amino acids (113) 
 Alanine (112)
 Arginine (110)
 Aspartic acid (112)
 Cystine (109)
 Glutamic acid (113)
 Glycine (112)
 Histidine (111)
 Isoleucine (111)
 Leucine (111)
 Lysine (111)
 Methionine (111)
 Phenylalanine (111)
 Proline (112)
 Serine (111)
 Threonine (111)
 Tryptophan (110)
 Tyrosine (111)
 Valine (111)
 Additives (13) 
 acid (5) 
 citrates & tartrates (5) 
 Citric acid (5) 
 (E330) (5)
 acidity regulator (6) 
 citrates & tartrates (6) 
 Citric acid (6) 
 (E330) (6)
 emulsifier (7) 
 New chemicals without standard classifications (1) 
 Starch sodium octenyl succinate (1) 
 (E1450) (1)
 flavor enhancer (1) 
 glutamates  (1) 
 Monosodium glutamate (MSG) (1) 
 (E621) (1)
 Disodium guanylate (1) 
 (E627) (1)
 Sodium guanylate (1) 
 (E627) (1)
 inosinates  (1) 
 Disodium inosinate (1) 
 (E631) (1)
 food coloring (6) 
 browns & blacks  (2) 
 Ammonia caramel (1) 
 (E150c) (1)
 thickening agent (4) 
 New chemicals without standard classifications (3) 
 Starch sodium octenyl succinate (1) 
 (E1450) (1)