| Sweet potato, cooked, baked in skin, without salt | | | | | | | |
USDA Commodity Food
Ingredients |
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Ingredients List |
| Additives List |
| Sweet potato, cooked, baked in skin, with salt |
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11875 |
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Measurement | Units | Value |
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Sample Size | Grams | 100 | Nutrients | Units | Value |
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Protein (203) | g | 2.01 | Total lipid (fat) (204) | g | 0.15 | Carbohydrate, by difference (205) | g | 20.71 | Ash (207) | g | 1.35 | Energy (208) | kcal | 92 | Starch (209) | g | 7.05 | Sucrose (210) | g | 2.98 | Glucose (dextrose) (211) | g | 0.74 | Fructose (212) | g | 0.66 | Maltose (214) | g | 6.71 | Water (255) | g | 75.78 | Energy (268) | kJ | 386 | Sugars, total (269) | g | 11.09 | Fiber, total dietary (291) | g | 3.3 | Calcium, Ca (301) | mg | 38 | Iron, Fe (303) | mg | 0.69 | Magnesium, Mg (304) | mg | 27 | Phosphorus, P (305) | mg | 54 | Potassium, K (306) | mg | 475 | Sodium, Na (307) | mg | 246 | Zinc, Zn (309) | mg | 0.32 | Copper, Cu (312) | mg | 0.161 | Manganese, Mn (315) | mg | 0.497 | Selenium, Se (317) | mcg | 0.2 | Vitamin A, IU (318) | IU | 19218 | Vitamin A, RAE (320) | mcg RAE | 961 | Carotene, beta (321) | mcg | 11509 | Carotene, alpha (322) | mcg | 43 | Vitamin E (alpha-tocopherol) (323) | mg | 0.71 | Tocopherol, gamma (342) | mg | 0.01 | Vitamin C, total ascorbic acid (401) | mg | 19.6 | Thiamin (404) | mg | 0.107 | Riboflavin (405) | mg | 0.106 | Niacin (406) | mg | 1.487 | Pantothenic acid (410) | mg | 0.884 | Vitamin B-6 (415) | mg | 0.286 | Folate, total (417) | mcg | 6 | Choline, total (421) | mg | 13.1 | Vitamin K (phylloquinone) (430) | mcg | 2.3 | Folate, food (432) | mcg | 6 | Folate, DFE (435) | mcg DFE | 6 | Tryptophan (501) | g | 0.04 | Threonine (502) | g | 0.107 | Isoleucine (503) | g | 0.07 | Leucine (504) | g | 0.118 | Lysine (505) | g | 0.084 | Methionine (506) | g | 0.037 | Cystine (507) | g | 0.028 | Phenylalanine (508) | g | 0.114 | Tyrosine (509) | g | 0.044 | Valine (510) | g | 0.11 | Arginine (511) | g | 0.07 | Histidine (512) | g | 0.039 | Alanine (513) | g | 0.099 | Aspartic acid (514) | g | 0.488 | Glutamic acid (515) | g | 0.198 | Glycine (516) | g | 0.081 | Proline (517) | g | 0.067 | Serine (518) | g | 0.113 | Fatty acids, total saturated (606) | g | 0.052 | 16:0 (613) | g | 0.05 | 18:0 (614) | g | 0.002 | 18:1 undifferentiated (617) | g | 0.002 | 18:2 undifferentiated (618) | g | 0.09 | 18:3 undifferentiated (619) | g | 0.006 | Fatty acids, total monounsaturated (645) | g | 0.002 | Fatty acids, total polyunsaturated (646) | g | 0.092 |
Food Pesticides Table
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