Item 2 of 3 (back to results) previous next   Chocolate syrup, prepared with whole milk               Source: Shutterstock Ingredients Water, sugar, cocoa, thickener (E1442), flavor, food acid (E330), salt, preservative (E202), vegetable gum (E415) (E1442) Hydroxy propyl distarch phosphate (E330) Citric acid (E202) Potassium sorbate (E415) Xanthan gum Chocolate syrup 14181 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 2.1 Total lipid (fat) (204) g 1.13 Carbohydrate, by difference (205) g 65.1 Ash (207) g 0.67 Energy (208) kcal 279 Water (255) g 31 Caffeine (262) mg 6 Theobromine (263) mg 190 Energy (268) kJ 1167 Sugars, total (269) g 49.65 Fiber, total dietary (291) g 2.6 Calcium, Ca (301) mg 14 Iron, Fe (303) mg 2.11 Magnesium, Mg (304) mg 65 Phosphorus, P (305) mg 129 Potassium, K (306) mg 224 Sodium, Na (307) mg 72 Zinc, Zn (309) mg 0.73 Copper, Cu (312) mg 0.512 Manganese, Mn (315) mg 0.382 Selenium, Se (317) mcg 1.4 Vitamin E (alpha-tocopherol) (323) mg 0.02 Lutein + zeaxanthin (338) mcg 3 Vitamin C, total ascorbic acid (401) mg 0.2 Thiamin (404) mg 0.009 Riboflavin (405) mg 0.05 Niacin (406) mg 0.322 Pantothenic acid (410) mg 0.013 Vitamin B-6 (415) mg 0.006 Folate, total (417) mcg 2 Choline, total (421) mg 1.3 Vitamin K (phylloquinone) (430) mcg 0.5 Folate, food (432) mcg 2 Folate, DFE (435) mcg DFE 2 Fatty acids, total saturated (606) g 0.519 14:0 (612) g 0.001 16:0 (613) g 0.244 18:0 (614) g 0.267 18:1 undifferentiated (617) g 0.286 18:2 undifferentiated (618) g 0.024 18:3 undifferentiated (619) g 0.002 Fatty acids, total monounsaturated (645) g 0.286 Fatty acids, total polyunsaturated (646) g 0.026

Current search: S. Substances Included: Additives > stabiliser × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Cacao or Chocolate Product (US CFR) (2) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Grain (43)   Corn (15)   Field Corn (10)  Plant Used For Producing Extract Or Concentrate (42)   Carbohydrate-Producing Plant (24)   Polysaccharide-Producing Plant (11)   Starch-Producing Plant (11)   Field Corn (10)  Sugar-Producing Plant (22)   Field Corn (10)  Oil-Producing Plant (28)   Field Corn (10)  Vegetable-Producing Plant (69)   Vegetable-Producing Plant, Above-Ground Parts Used (56)   Pod Or Seed Vegetable (29)   Corn (15)   Field Corn (10) C. Part of Substance  C. Part of Substance  Extract, Concentrate Or Isolate Of Plant Or Animal (28)   Carbohydrate Or Related Compound (15)   Carbohydrate (15)   Sugar (14)   Sugar Syrup Or Syrup Solids (3) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Liquid (40)   Liquid, High Viscosity (16)   Liquid, High Viscosity, With No Visible Particles (14) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Extent Of Heat Treatment Not Known (29) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Microbially/Enzymatically Modified (39)   Fermented/Modified, Multiple Component (18)   Cured Or Aged (17)  Ingredient Added (77)   Flavoring Or Taste Ingredient Added (46)   Flavoring, Spice Or Herb Added (35)   Flavoring, Spice Or Herb Added, Natural (18)   Chocolate Or Cocoa Added (3)  Food Added (37)   Chocolate Or Cocoa Added (3) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Sugars (98)   Sugars, total (98)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acids, total polyunsaturated (131)  Saturated fatty acids (131)   Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Carotenoids (79)   Lutein plus zeaxanthine (59)  Vitamin E components (106)   Alpha-tocopherol (106)  Vitamin K components (90)   Vitamin K-1 (89)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Vitamin B components (139)   Choline (113)  Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)  Nitrogen components (116)   Nitrogen heterocycle components (3)   Purines (3)   Caffeine (3)  Theobromine (2)  Additives (13)   acid (5)   citrates & tartrates (5)   Citric acid (5)   (E330) (5)  acidity regulator (6)   citrates & tartrates (6)   Citric acid (6)   (E330) (6)  preservative (3)   sorbates  (2)   Potassium sorbate (2)   (E202) (2)  stabiliser (3)   natural gums (3)   Xanthan gum (2)   (E415) (2)  New chemicals without standard classifications (2)   Hydroxy propyl distarch phosphate (2)   (E1442) (2)  thickening agent (4)   natural gums (3)   Xanthan gum (2)   (E415) (2)  New chemicals without standard classifications (3)   Hydroxy propyl distarch phosphate (2)   (E1442) (2) Z. Adjunct Characteristics  Z. Adjunct Characteristics  Formulated Mix (2)   Beverage Base (1)   Beverage Base, Liquid (1)