| Bean, snap, succulent, raw | | | | | | | |
 USDA Commodity Food
 | Beans, snap, green, raw |
---|
11052 |
---|
Measurement | Units | Value |
---|
Sample Size | Grams | 100 | Nutrients | Units | Value |
---|
Protein (203) | g | 1.83 | Total lipid (fat) (204) | g | 0.22 | Carbohydrate, by difference (205) | g | 6.97 | Ash (207) | g | 0.66 | Energy (208) | kcal | 31 | Starch (209) | g | 0.88 | Sucrose (210) | g | 0.36 | Glucose (dextrose) (211) | g | 1.51 | Fructose (212) | g | 1.39 | Water (255) | g | 90.32 | Energy (268) | kJ | 131 | Sugars, total (269) | g | 3.26 | Fiber, total dietary (291) | g | 2.7 | Calcium, Ca (301) | mg | 37 | Iron, Fe (303) | mg | 1.03 | Magnesium, Mg (304) | mg | 25 | Phosphorus, P (305) | mg | 38 | Potassium, K (306) | mg | 211 | Sodium, Na (307) | mg | 6 | Zinc, Zn (309) | mg | 0.24 | Copper, Cu (312) | mg | 0.069 | Fluoride, F (313) | mcg | 19 | Manganese, Mn (315) | mg | 0.216 | Selenium, Se (317) | mcg | 0.6 | Vitamin A, IU (318) | IU | 690 | Vitamin A, RAE (320) | mcg RAE | 35 | Carotene, beta (321) | mcg | 379 | Carotene, alpha (322) | mcg | 69 | Vitamin E (alpha-tocopherol) (323) | mg | 0.41 | Lutein + zeaxanthin (338) | mcg | 640 | Vitamin C, total ascorbic acid (401) | mg | 12.2 | Thiamin (404) | mg | 0.082 | Riboflavin (405) | mg | 0.104 | Niacin (406) | mg | 0.734 | Pantothenic acid (410) | mg | 0.225 | Vitamin B-6 (415) | mg | 0.141 | Folate, total (417) | mcg | 33 | Choline, total (421) | mg | 15.3 | Vitamin K (phylloquinone) (430) | mcg | 14.4 | Folate, food (432) | mcg | 33 | Folate, DFE (435) | mcg DFE | 33 | Betaine (454) | mg | 0.1 | Tryptophan (501) | g | 0.019 | Threonine (502) | g | 0.079 | Isoleucine (503) | g | 0.066 | Leucine (504) | g | 0.112 | Lysine (505) | g | 0.088 | Methionine (506) | g | 0.022 | Cystine (507) | g | 0.018 | Phenylalanine (508) | g | 0.067 | Tyrosine (509) | g | 0.042 | Valine (510) | g | 0.09 | Arginine (511) | g | 0.073 | Histidine (512) | g | 0.034 | Alanine (513) | g | 0.084 | Aspartic acid (514) | g | 0.255 | Glutamic acid (515) | g | 0.187 | Glycine (516) | g | 0.065 | Proline (517) | g | 0.068 | Serine (518) | g | 0.099 | Fatty acids, total saturated (606) | g | 0.05 | 16:0 (613) | g | 0.042 | 18:0 (614) | g | 0.008 | 18:1 undifferentiated (617) | g | 0.008 | 18:2 undifferentiated (618) | g | 0.044 | 18:3 undifferentiated (619) | g | 0.069 | Fatty acids, total monounsaturated (645) | g | 0.01 | Fatty acids, total polyunsaturated (646) | g | 0.113 |
 | Pesticide Residue Limits | Bean, snap, succulent | NDB_No | Buprofezin | 0.02 | Chlorothalonil | 5 | Clomazone | 0.05 | Diazinon | 0.5 | Dicloran | 20 | Dimethoate | 2 | Esfenvalerate | 1 | Ethoprop | 0.02 | Halosulfuron | 0.05 | Myclobutanil | 1 | Novaluron | 0.6 | Thiophanate-methyl | 0.2 |
|