 Source: Wikimedia Commons
 | | Tangerines, (mandarin oranges), raw |
|---|
| 09218 |
|---|
| Measurement | Units | Value |
|---|
| Sample Size | Grams | 100 | | Nutrients | Units | Value |
|---|
Protein
(203) | g | 0.81 | Total lipid (fat)
(204) | g | 0.31 | Carbohydrate, by difference
(205) | g | 13.34 | Ash
(207) | g | 0.38 | Energy
(208) | kcal | 53 | Sucrose
(210) | g | 6.05 | Glucose (dextrose)
(211) | g | 2.13 | Fructose
(212) | g | 2.4 | Water
(255) | g | 85.17 | Energy
(268) | kJ | 223 | Sugars, total
(269) | g | 10.58 | Fiber, total dietary
(291) | g | 1.8 | Calcium, Ca
(301) | mg | 37 | Iron, Fe
(303) | mg | 0.15 | Magnesium, Mg
(304) | mg | 12 | Phosphorus, P
(305) | mg | 20 | Potassium, K
(306) | mg | 166 | Sodium, Na
(307) | mg | 2 | Zinc, Zn
(309) | mg | 0.07 | Copper, Cu
(312) | mg | 0.042 | Manganese, Mn
(315) | mg | 0.039 | Selenium, Se
(317) | mcg | 0.1 | Vitamin A, IU
(318) | IU | 681 | Vitamin A, RAE
(320) | mcg RAE | 34 | Carotene, beta
(321) | mcg | 155 | Carotene, alpha
(322) | mcg | 101 | Vitamin E (alpha-tocopherol)
(323) | mg | 0.2 | Cryptoxanthin, beta
(334) | mcg | 407 | Lutein + zeaxanthin
(338) | mcg | 138 | Vitamin C, total ascorbic acid
(401) | mg | 26.7 | Thiamin
(404) | mg | 0.058 | Riboflavin
(405) | mg | 0.036 | Niacin
(406) | mg | 0.376 | Pantothenic acid
(410) | mg | 0.216 | Vitamin B-6
(415) | mg | 0.078 | Folate, total
(417) | mcg | 16 | Choline, total
(421) | mg | 10.2 | Folate, food
(432) | mcg | 16 | Folate, DFE
(435) | mcg DFE | 16 | Betaine
(454) | mg | 0.1 | Tryptophan
(501) | g | 0.002 | Threonine
(502) | g | 0.016 | Isoleucine
(503) | g | 0.017 | Leucine
(504) | g | 0.028 | Lysine
(505) | g | 0.032 | Methionine
(506) | g | 0.002 | Cystine
(507) | g | 0.002 | Phenylalanine
(508) | g | 0.018 | Tyrosine
(509) | g | 0.015 | Valine
(510) | g | 0.021 | Arginine
(511) | g | 0.068 | Histidine
(512) | g | 0.011 | Alanine
(513) | g | 0.028 | Aspartic acid
(514) | g | 0.129 | Glutamic acid
(515) | g | 0.061 | Glycine
(516) | g | 0.019 | Proline
(517) | g | 0.074 | Serine
(518) | g | 0.033 | Fatty acids, total saturated
(606) | g | 0.039 | 14:0
(612) | g | 0.002 | 16:0
(613) | g | 0.035 | 18:0
(614) | g | 0.002 | 18:1 undifferentiated
(617) | g | 0.053 | 18:2 undifferentiated
(618) | g | 0.048 | 18:3 undifferentiated
(619) | g | 0.018 | 16:1 undifferentiated
(626) | g | 0.007 | Fatty acids, total monounsaturated
(645) | g | 0.06 | Fatty acids, total polyunsaturated
(646) | g | 0.065 |
 | | Pesticide Residue Limits | | Tangerine | | NDB_No | | Diflubenzuron | 0.5 | | Dimethoate | 2 | | Formetanate | 0.03 | | Malathion | 8 | | Methidathion | 6 | | Methomyl | 2 | | Naled | 3 |
|
