New Search

Item 38 of 106 (back to results)
Previous previous next Next
 Beef, lean, raw 
  
  
  

USDA Department Logo

USDA Commodity Food




Nutrients
Nutrients List

Food Pesticides Table

Current search:

S. Substances Included: Not Fully Specified
×

Select any link to see items in a related category.

more general categories    information about this item
A. Regulatory Category 
A. Regulatory Category
 Product Type, USA (221) 
 Product Type, U.S. Code of Federal Regulations, Title 21 (221) 
 Meat, Poultry, Seafood or Related Product (US CFR) (34) 
 Meat or Meat Product (from Mammal) (US CFR) (14)
B. Identifying Substance 
B. Identifying Substance
 Animal Used As Food Source (61) 
 Meat Animal (Mammal) (39) 
 Cattle (32)
C. Part of Substance 
C. Part of Substance
 Part Of Animal (58) 
 Animal Body Or Body Part (33) 
 Meat Part (26) 
 Skeletal Meat Part (23) 
 Skeletal Meat Part, Without Bone Or Shell (21) 
 Skeletal Meat Part, Without Bone, Without Skin (19) 
 Skeletal Meat Part, Without Bone And Skin, With Separable Fat (4)
E. Physical State, Shape or Form 
E. Physical State, Shape or Form
 Solid (154) 
 Divided Or Disintegrated (38) 
 Divided Into Pieces (15)
F. Extent of Heat Treatment 
F. Extent of Heat Treatment
 Extent Of Heat Treatment Not Known (29)
G. Cooking Method 
G. Cooking Method
 Cooking Method Not Applicable (139)
H. Treatment Applied 
H. Treatment Applied
 Treatment Applied Not Known (39)
J. Preservation Method 
J. Preservation Method
 Preservation Method Not Known (144)
K. Packing Medium 
K. Packing Medium
 No Packing Medium Used (208)
M. Container or Wrapping 
M. Container or Wrapping
 Container Or Wrapping Not Known (197)
N. Contact Surface 
N. Contact Surface
 Food Contact Surface Not Known (214)
P. Consumer Group/Dietary Use/Label Claim 
P. Consumer Group/Dietary Use/Label Claim
 Consumer Group (222) 
 Human Food (222) 
 Human Food, No Age Specification (222)
S. Substances Included 
S. Substances Included
 Not Fully Specified (106)
Z. Adjunct Characteristics 
Z. Adjunct Characteristics
 Adjunct Characteristics Of Meat, Poultry Or Fish (19) 
 Cut Of Meat (11) 
 Cut Of Meat, U.S. (11) 
 Cut Of Meat Not Known (7)
 Grade Of Meat (7) 
 Grade Of Meat Not Known (6)