Item 5 of 7 (back to results) previous next   Doughnut, cake-type, plain, sugared or glazed               Source: Google Ingredients Contains wheat flour, sugar, milk solids, animal and vegetable fats (antioxidant (E310), (E320), emulsifiers), (E477), raising agents (sodium bicarbonate (E339), (E341), (E450) ), salt, egg yolk powder, soy flour, egg white powder, dextrose, flavor (contains lactose), nutmeg oil. Contains wheat, egg, milk, soy products and nuts. (E310) Propyl gallate (E320) Butylated hydroxyanisole (BHA) (E477) Propane-1, 2-diol esters of fatty acids, propylene glycol esters of fatty acids (E339) Sodium phosphates (E341) Calcium phosphates (E450) Diphosphates Doughnuts, cake-type, plain, sugared or glazed 18250 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 5.2 Total lipid (fat) (204) g 22.9 Carbohydrate, by difference (205) g 50.8 Ash (207) g 1.5 Energy (208) kcal 426 Water (255) g 19.6 Energy (268) kJ 1782 Fiber, total dietary (291) g 1.5 Calcium, Ca (301) mg 60 Iron, Fe (303) mg 1.06 Magnesium, Mg (304) mg 17 Phosphorus, P (305) mg 117 Potassium, K (306) mg 102 Sodium, Na (307) mg 402 Zinc, Zn (309) mg 0.44 Copper, Cu (312) mg 0.101 Manganese, Mn (315) mg 0.334 Selenium, Se (317) mcg 9.6 Vitamin A, IU (318) IU 10 Retinol (319) mcg 3 Vitamin A, RAE (320) mcg RAE 3 Vitamin C, total ascorbic acid (401) mg 0.1 Thiamin (404) mg 0.233 Riboflavin (405) mg 0.198 Niacin (406) mg 1.512 Pantothenic acid (410) mg 0.435 Vitamin B-6 (415) mg 0.027 Folate, total (417) mcg 46 Vitamin B-12 (418) mcg 0.24 Folic acid (431) mcg 34 Folate, food (432) mcg 12 Folate, DFE (435) mcg DFE 70 Tryptophan (501) g 0.069 Threonine (502) g 0.189 Isoleucine (503) g 0.231 Leucine (504) g 0.405 Lysine (505) g 0.256 Methionine (506) g 0.105 Cystine (507) g 0.1 Phenylalanine (508) g 0.244 Tyrosine (509) g 0.183 Valine (510) g 0.261 Arginine (511) g 0.238 Histidine (512) g 0.12 Alanine (513) g 0.189 Aspartic acid (514) g 0.316 Glutamic acid (515) g 1.392 Glycine (516) g 0.164 Proline (517) g 0.488 Serine (518) g 0.314 Cholesterol (601) mg 32 Fatty acids, total saturated (606) g 5.926 4:0 (607) g 0.001 8:0 (609) g 0.001 10:0 (610) g 0.001 12:0 (611) g 0.001 14:0 (612) g 0.112 16:0 (613) g 3.153 18:0 (614) g 2.643 18:1 undifferentiated (617) g 12.632 18:2 undifferentiated (618) g 2.735 18:3 undifferentiated (619) g 0.141 20:4 undifferentiated (620) g 0.026 22:6 n-3 (DHA) (621) g 0.007 16:1 undifferentiated (626) g 0.057 20:1 (628) g 0.005 20:5 n-3 (EPA) (629) g 0.001 22:1 undifferentiated (630) g 0.001 Fatty acids, total monounsaturated (645) g 12.697 Fatty acids, total polyunsaturated (646) g 2.909

Current search: S. Substances Included: Additives > emulsifier × Select any link to see items in a related category. more general categories    information about this item A. Regulatory Category  A. Regulatory Category  Product Type, USA (221)   Product Type, U.S. Code of Federal Regulations, Title 21 (221)   Grain or Starch Product (US CFR) (39)   Prepared Grain or Starch Product (US CFR) (26)   Bakery Product (US CFR) (19)   Bakery Product, Sweetened (US CFR) (9)   Doughnut (US CFR) (2) B. Identifying Substance  B. Identifying Substance  Plant Used As Food Source (154)   Grain Or Seed-Producing Plant (60)   Grain (43)   Wheat (19) C. Part of Substance  C. Part of Substance  Part Of Plant (131)   Fruit Or Seed (103)   Fruit (103)   Pod Or Seed (59)   Seed (58)   Seed, Skin Removed (21)   Seed, Skin Removed, Germ Removed (Endosperm) (18) E. Physical State, Shape or Form  E. Physical State, Shape or Form  Solid (154)   Whole (84)   Whole, Shape Achieved By Forming (23)   Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (5) F. Extent of Heat Treatment  F. Extent of Heat Treatment  Heat-Treated (162)   Fully Heat-Treated (145) G. Cooking Method  G. Cooking Method  Cooking Method Not Applicable (139) H. Treatment Applied  H. Treatment Applied  Food Modified (69)   Physically/Chemically Modified (35)   Hydrogenated (10)  Ingredient Added (77)   Color Added (9)  Carbohydrate Or Related Compound Added (23)   Carbohydrate Added (23)   Sugar Or Sugar Syrup Added (20)   Sucrose Added (8)  Fat Or Oil Added (21)   Vegetable Fat Or Oil Added (8)  Flavoring Or Taste Ingredient Added (46)   Flavoring, Spice Or Herb Added (35)  Sweetener Added (20)   Nutritive Sweetener Added (20)   Sugar Or Sugar Syrup Added (20)   Sucrose Added (8)  Food Added (37)   Egg Added (17)   Egg Yolk Added (3)  Nutrient Or Dietary Substance Added (23)   Mineral Added (20)   Iron Added (20)  Vitamin Added (22)   Vitamin B Added (19) J. Preservation Method  J. Preservation Method  Preservation Method Not Known (144) K. Packing Medium  K. Packing Medium  No Packing Medium Used (208) M. Container or Wrapping  M. Container or Wrapping  Container Or Wrapping Not Known (197) N. Contact Surface  N. Contact Surface  Food Contact Surface Not Known (214) P. Consumer Group/Dietary Use/Label Claim  P. Consumer Group/Dietary Use/Label Claim  Consumer Group (222)   Human Food (222)   Human Food, No Age Specification (222) S. Substances Included  S. Substances Included  Nutrients (141)   Proximates (141)   Ash (135)  Carbohydrates (123)  Energy, gross (140)  Protein (133)  Water (138)  Carbohydrate components (113)   Fiber (87)   Fiber, total dietary (87)  Lipid components (132)   Fats (132)   Fat, total (131)  Saturated fat, total (131)  Fatty acids (131)   Monounsaturated fatty acids (129)   Fatty acid 16:1 (93)  Fatty acid 18:1 (octadecenoic acid) (129)  Fatty acid 20:1 (eicosenoic acid) (41)  Fatty acid 22:1 (docosenoic acid) (13)  Fatty acids, total monounsaturated (129)    (129)    (129)  Polyunsaturated fatty acids (131)   Fatty acid 18:2 (131)  Fatty acid 18:3 (121)  Fatty acid 20:4 (eicosatetraenoic acid) (24)  Fatty acids, total polyunsaturated (131)  Fatty acid 20:5 (eicopentaenoic acid) (18)   Fatty acid 20:5 n-3 (18)  Fatty acid 22:6 (docosahexaenoic acid) (21)   Fatty acid 22:6 n-3 (21)  Saturated fatty acids (131)   Fatty acid 10:0 (capric acid) (36)  Fatty acid 12:0 (lauric acid) (54)  Fatty acid 14:0 (myristic acid) (85)  Fatty acid 16:0 (palmitic acid) (131)  Fatty acid 18:0 (stearic acid) (123)  Fatty acid 4:0 (butyric acid) (20)  Fatty acid 8:0 (caprylic acid) (29)  Sterols (72)   Cholesterol (50)  Minerals (140)   Macroelements (139)   Calcium (137)  Iron, total (138)  Magnesium (134)  Phosphorus (136)  Potassium (138)  Sodium (132)  Trace elements (137)   Copper (132)  Manganese (131)  Selenium, total (129)  Zinc (135)  Vitamins (139)   Fat soluble vitamins (119)   Vitamin A and related components (103)   Vitamin A; from retinol, carotenoid (84)  Retinoids (39)   Retinol (39)  Water soluble vitamins (139)   Folate components (124)   Folate, DFE (123)  Folate, food (123)  Folate, total (124)  Folic acid, synthetic (25)  Vitamin B components (139)   Niacin equivalents, total (134)  Pantothenic acid (126)  Riboflavin (135)  Thiamin (134)  Vitamin B-12 (54)  Vitamin B-6, total (130)  Vitamin C components (77)   Vitamin C (ascorbic acid) (77)  Nitrogen components (116)   Amino acids (113)   Alanine (112)  Arginine (110)  Aspartic acid (112)  Cystine (109)  Glutamic acid (113)  Glycine (112)  Histidine (111)  Isoleucine (111)  Leucine (111)  Lysine (111)  Methionine (111)  Phenylalanine (111)  Proline (112)  Serine (111)  Threonine (111)  Tryptophan (110)  Tyrosine (111)  Valine (111)  Additives (13)   anti-caking agent (2)   phosphates  (1)   Calcium phosphates (1)   (E341) (1)  antioxidant (7)   gallates & erythorbates  (3)   Propyl gallate (1)   (E310) (1)  lactates  (4)   Butylated hydroxyanisole (BHA) (4)   (E320) (4)  citrates & tartrates (1)   Sodium phosphates (1)   (E339) (1)   (iii) Trisodium phosphate (1)   (E339) (1)  emulsifier (7)   phosphates  (1)   Diphosphates (1)   (E450) (1)   (vii) Calcium dihydrogen diphosphate (1)   (E450) (1)  fatty acids & compounds  (5)   Propane-1, 2-diol esters of fatty acids, propylene glycol esters of fatty acids (1)   (E477) (1)  firming agent (1)   phosphates  (1)   Calcium phosphates (1)   (E341) (1)   (iii) Tricalcium phosphate (1)   (E341) (1)