 Source: Wikimedia Commons
 | | Pears, raw |
|---|
| 09252 |
|---|
| Measurement | Units | Value |
|---|
| Sample Size | Grams | 100 | | Nutrients | Units | Value |
|---|
Protein
(203) | g | 0.38 | Total lipid (fat)
(204) | g | 0.12 | Carbohydrate, by difference
(205) | g | 15.46 | Ash
(207) | g | 0.33 | Energy
(208) | kcal | 58 | Sucrose
(210) | g | 0.78 | Glucose (dextrose)
(211) | g | 2.76 | Fructose
(212) | g | 6.23 | Lactose
(213) | g | 0.01 | Maltose
(214) | g | 0.01 | Water
(255) | g | 83.71 | Energy
(268) | kJ | 242 | Sugars, total
(269) | g | 9.8 | Fiber, total dietary
(291) | g | 3.1 | Calcium, Ca
(301) | mg | 9 | Iron, Fe
(303) | mg | 0.17 | Magnesium, Mg
(304) | mg | 7 | Phosphorus, P
(305) | mg | 11 | Potassium, K
(306) | mg | 119 | Sodium, Na
(307) | mg | 1 | Zinc, Zn
(309) | mg | 0.1 | Copper, Cu
(312) | mg | 0.082 | Fluoride, F
(313) | mcg | 2.2 | Manganese, Mn
(315) | mg | 0.049 | Selenium, Se
(317) | mcg | 0.1 | Vitamin A, IU
(318) | IU | 23 | Vitamin A, RAE
(320) | mcg RAE | 1 | Carotene, beta
(321) | mcg | 13 | Vitamin E (alpha-tocopherol)
(323) | mg | 0.12 | Cryptoxanthin, beta
(334) | mcg | 2 | Lutein + zeaxanthin
(338) | mcg | 45 | Tocopherol, gamma
(342) | mg | 0.03 | Vitamin C, total ascorbic acid
(401) | mg | 4.2 | Thiamin
(404) | mg | 0.012 | Riboflavin
(405) | mg | 0.025 | Niacin
(406) | mg | 0.157 | Pantothenic acid
(410) | mg | 0.048 | Vitamin B-6
(415) | mg | 0.028 | Folate, total
(417) | mcg | 7 | Choline, total
(421) | mg | 5.1 | Vitamin K (phylloquinone)
(430) | mcg | 4.5 | Folate, food
(432) | mcg | 7 | Folate, DFE
(435) | mcg DFE | 7 | Betaine
(454) | mg | 0.2 | Tryptophan
(501) | g | 0.002 | Threonine
(502) | g | 0.011 | Isoleucine
(503) | g | 0.011 | Leucine
(504) | g | 0.019 | Lysine
(505) | g | 0.017 | Methionine
(506) | g | 0.002 | Cystine
(507) | g | 0.002 | Phenylalanine
(508) | g | 0.011 | Tyrosine
(509) | g | 0.002 | Valine
(510) | g | 0.017 | Arginine
(511) | g | 0.01 | Histidine
(512) | g | 0.002 | Alanine
(513) | g | 0.014 | Aspartic acid
(514) | g | 0.105 | Glutamic acid
(515) | g | 0.03 | Glycine
(516) | g | 0.013 | Proline
(517) | g | 0.021 | Serine
(518) | g | 0.015 | Fatty acids, total saturated
(606) | g | 0.006 | 16:0
(613) | g | 0.005 | 18:0
(614) | g | 0.001 | 18:1 undifferentiated
(617) | g | 0.025 | 18:2 undifferentiated
(618) | g | 0.029 | 16:1 undifferentiated
(626) | g | 0.001 | Phytosterols
(636) | mg | 8 | Fatty acids, total monounsaturated
(645) | g | 0.026 | Fatty acids, total polyunsaturated
(646) | g | 0.029 |
 | | Pesticide Residue Limits | | Pear | | NDB_No | | Avermectin B1 | 0.02 | | Bifenthrin | 0.5 | | Captan | 25 | | Chlorpyrifos | 0.05 | | Clofentezine | 0.5 | | Diazinon | 0.5 | | Dichlobenil | 0.5 | | Diflubenzuron | 0.5 | | Dimethoate | 2 | | Diuron | 1 | | Dodine | 5 | | Endosulfan | 2 | | Esfenvalerate | 1 | | Ethoxyquin | 3 | | Fenarimol | 0.1 | | Fenazaquin | 0.2 | | Fenbutatin | 15 | | Fenhexamid | 10 | | Formetanate | 0.5 | | Indoxacarb | 0.2 | | Malathion | 8 | | Norflurazon | 0.1 | | O-Phenylphenol | 25 | | Oxamyl | 2 | | Phosmet | 10 | | Propyzamide | 0.1 | | Pyridaben | 0.75 | | Simazine | 0.25 | | Thiophanate-methyl | 3 | | Triflumizole | 0.5 |
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