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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fats > Fat, total

Z. Adjunct Characteristics

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Lipid components > Fats > Fat, total
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10 results
Group by: A. Regulatory Category, B. Identifying Substance, E. Physical State, Shape or Form, S. Substances Included
 
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 Peach, raw 
  
  
  
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 Peaches, canned, heavy syrup 
  
  
  
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 Pineapple, raw 
  
  
  
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 Apples, raw, with skin 
  
  
  
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 Watermelon, raw 
  
  
  
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 Cake, fruitcake, commercially prepared 
  
  
  
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 Avocados, raw, all commercial varieties 
  
  
  
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 Banana, raw 
  
  
  
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 Grapefruit, raw 
  
  
  
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 Orange, raw