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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (1)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant (group results)
Vegetable-Producing Plant, Above-Ground Parts Used (1)

C. Part of Substance (group results)
Part Of Plant (1)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm.

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G. Cooking Method: all > Cooked With Fat Or Oil > Cooked With Added Fat Or Oil

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Ingredient Added (1)

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No Preservation Method Used (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (1)

R. Geographic Places and Regions

S. Substances Included
Not Fully Specified (1)

Z. Adjunct Characteristics

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 Cake, angelfood, commercially prepared 
  
  
  
 
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 Corn Pone, made with whole ground corn meal 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm.
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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Not Fully Specified (1)   
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 Corn Pone, made with whole ground corn meal