all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (7) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results) Bean (Vegetable) (3) Corn (4) C. Part of Substance (group results) Part Of Plant (7) E. Physical State, Shape or Form: all > Solid (group results) Whole (5) Whole And Pieces (1) F. Extent of Heat Treatment (group results) Heat-Treated (7) G. Cooking Method (group results) Cooked By Moist Heat (4) Cooking Method Not Applicable (3) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (2) No Treatment Applied (1) Treatment Applied Not Known (2) Water Added Or Removed (2) J. Preservation Method (group results) Preservation Method Not Known (5) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (7) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (5) N. Contact Surface (group results) Food Contact Surface Not Known (7) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (7) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids Fatty acid 14:0 (myristic acid) (1) Fatty acid 16:0 (palmitic acid) (7) Fatty acid 18:0 (stearic acid) (7) Z. Adjunct Characteristics (group results) Degree Of Plant Maturity (1) Recently Viewed Items Go to Item History   (Click to View)   Fish, fish stick, frozen, cooked

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable × E. Physical State, Shape or Form: Solid × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 7 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 14:0 (myristic acid) (1)    (Click to View)   Tofu, raw, regular, prepared with nigari               Fatty acid 16:0 (palmitic acid) (7)    (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Corn, sweet, yellow, cooked, boiled, drained, without salt               (Click to View)   Corn, yellow               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   White bean, boiled               (Click to View)   Beans, snap, green, cooked, boiled, drained, without salt               Fatty acid 18:0 (stearic acid) (7)    (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Corn, sweet, yellow, cooked, boiled, drained, without salt               (Click to View)   Corn, yellow               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   White bean, boiled               (Click to View)   Beans, snap, green, cooked, boiled, drained, without salt