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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (1)

B. Identifying Substance: all > Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean > Crustacean > Decapod (group results)
Shrimp (1)

C. Part of Substance: all > Part Of Animal (group results)
Animal Body Or Body Part (1)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)

H. Treatment Applied (group results)
Food Modified (1)
 Ingredient Added (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components
Fats (1)
Fatty acids (1)
 Sterols (1)

Z. Adjunct Characteristics

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 Tortilla, made from yellow corn, lime treated 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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B. Identifying Substance: Animal Used As Food Source > Fish Or Lower Water Animal > Shellfish Or Crustacean > Crustacean > Decapod
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid
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S. Substances Included: Nutrients > Lipid components
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1 item, grouped by S. Substances Included (view ungrouped items)

Fats (1)   
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  

Fatty acids (1)   
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  

Sterols (1)   
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 Shrimp, fried, dipped in egg, milk and breadcrumbs