all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (5) B. Identifying Substance (group results) Animal Used As Food Source (5) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (1) Egg (1) Milk Or Milk Component (3) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (3) Semisolid With Solid Pieces (2) F. Extent of Heat Treatment (group results) Heat-Treated (5) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (4) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (3) Treatment Applied Not Known (1) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (3) K. Packing Medium (group results) No Packing Medium Used (5) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (5) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (5) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Aspartic acid Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Mayonnaise dressing, no cholesterol                 (Click to View)   Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled                 (Click to View)   Sweet potato, raw, unprepared

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Semisolid × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Nitrogen components > Amino acids > Aspartic acid × 5 results Group by: A. Regulatory Category, C. Part of Substance, E. Physical State, Shape or Form, M. Container or Wrapping, S. Substances Included   (Click to View)   Liverwurst spread               (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Egg, whole, scrambled