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A. Regulatory Category: all > Product Type, USA (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar (group results)

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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids

Z. Adjunct Characteristics (group results)

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A. Regulatory Category: Product Type, USA
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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1 item, grouped by S. Substances Included (view ungrouped items)

Fatty acid 14:0 (myristic acid) (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  

Fatty acid 15:0 (pentadecylic acid) (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  

Fatty acid 16:0 (palmitic acid) (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  

Fatty acid 17:0 (margaric acid) (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  

Fatty acid 18:0 (stearic acid) (1)   
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 Fish, salmon, sockeye, canned, drained solids with bone