all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA (group results) Product Type, U.S. Code of Federal Regulations, Title 21 (8) B. Identifying Substance (group results) Animal Used As Food Source (8) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results) Meat Part (6) Whole Animal Or Most Parts Used (2) E. Physical State, Shape or Form: all > Solid > Whole (group results) Whole, Natural Shape (6) Whole, Shape Achieved By Forming (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (6) Not Heat-Treated (1) G. Cooking Method (group results) Cooked By Moist Heat (1) Cooked With Fat Or Oil (2) Cooking Method Not Applicable (4) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (5) Ingredient Added (5) Treatment Applied Not Known (1) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (4) Preserved By Chemicals (2) Preserved By Heat Treatment (1) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (7) Packed In Edible Medium (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (8) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (8) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids Fatty acid 10:0 (capric acid) (1) Fatty acid 12:0 (lauric acid) (5) Fatty acid 14:0 (myristic acid) (8) Fatty acid 15:0 (pentadecylic acid) (2) Fatty acid 16:0 (palmitic acid) (8) Fatty acid 17:0 (margaric acid) (2) Fatty acid 18:0 (stearic acid) (8) Fatty acid 20:0 (arachidic acid) (1) Fatty acid 22:0 (behenic acid) (2) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (3) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA × C. Part of Substance: Part Of Animal > Animal Body Or Body Part × E. Physical State, Shape or Form: Solid > Whole × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 8 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 10:0 (capric acid) (1)    (Click to View)   Frankfurter, cooked               Fatty acid 12:0 (lauric acid) (5)    (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Chicken, canned, meat only, with broth               Fatty acid 14:0 (myristic acid) (8)    (Click to View)   Oyster, breaded and fried               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Fish, fish stick, frozen, cooked               Fatty acid 15:0 (pentadecylic acid) (2)    (Click to View)   Frankfurter, cooked               (Click to View)   Fish, whitefish, dried (Alaska Native)               Fatty acid 16:0 (palmitic acid) (8)    (Click to View)   Oyster, breaded and fried               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Fish, fish stick, frozen, cooked               Fatty acid 17:0 (margaric acid) (2)    (Click to View)   Frankfurter, cooked               (Click to View)   Fish, whitefish, dried (Alaska Native)               Fatty acid 18:0 (stearic acid) (8)    (Click to View)   Oyster, breaded and fried               (Click to View)   Pork, cured, salt pork, raw               (Click to View)   Frankfurter, cooked               (Click to View)   Shrimp, fried, dipped in egg, milk and breadcrumbs               (Click to View)   Fish, whitefish, dried (Alaska Native)               (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Fish, fish stick, frozen, cooked               Fatty acid 20:0 (arachidic acid) (1)    (Click to View)   Fish, fish stick, frozen, cooked               Fatty acid 22:0 (behenic acid) (2)    (Click to View)   Frankfurter, cooked               (Click to View)   Fish, fish stick, frozen, cooked