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A. Regulatory Category: all > Product Type, USA (group results)
Product Type, U.S. Code of Federal Regulations, Title 21 (1)

B. Identifying Substance (group results)
Animal Used As Food Source (1)

C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Semisolid > Semisolid With Solid Pieces

F. Extent of Heat Treatment (group results)
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 Ingredient Added (1)

J. Preservation Method: all > Preserved By Heat Treatment (group results)
Pasteurized By Heat (1)

K. Packing Medium (group results)
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N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients
Carbohydrate components (1)
Lipid components (1)
Minerals (1)
 Nitrogen components (1)
Proximates (1)
Vitamins (1)

Z. Adjunct Characteristics

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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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 Corn Pone, made with whole ground corn meal 
  
  
  
 
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 Brown sugar, beet or cane 
  
  
  
 
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A. Regulatory Category: Product Type, USA
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E. Physical State, Shape or Form: Semisolid > Semisolid With Solid Pieces
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J. Preservation Method: Preserved By Heat Treatment
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients
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1 item, grouped by S. Substances Included (view ungrouped items)

Carbohydrate components (1)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  

Lipid components (1)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  

Minerals (1)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  

Nitrogen components (1)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  

Proximates (1)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  

Vitamins (1)   
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 Cheese, cottage, creamed, large or small curd