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| A. Regulatory Category: Product Type, USA |
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| M. Container or Wrapping: Container Or Wrapping Not Known |
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| Niacin equivalents, total (2) |
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| | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | | | | |
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| | Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | | | | |
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| Pantothenic acid (2) |
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| | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | | | | |
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| | Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | | | | |
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| Riboflavin (2) |
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| | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | | | | |
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| | Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | | | | |
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| Thiamin (2) |
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| | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | | | | |
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| | Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | | | | |
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| Vitamin B-6, total (2) |
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| | Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | | | | |
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| | Chicken, broilers or fryers, meat and skin, cooked, fried, flour | | | | | | | | | | |
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