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A. Regulatory Category: Product Type, USA |
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E. Physical State, Shape or Form: Solid > Whole |
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F. Extent of Heat Treatment: Heat-Treated |
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J. Preservation Method: Preserved By Heat Treatment |
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
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Nutrients (4) |
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| Sardine, Atlantic, canned In oil, without bone | | | | | | | |
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| Chicken, canned, meat only, with broth | | | | | | | |
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| Mollusks, clam, mixed species, canned, drained solids | | | | | | | |
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