all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Cacao or Chocolate Product (US CFR) (1) Dressing, Condiment, Gravy or Sauce (US CFR) (1) Flavoring or Seasoning (US CFR) (1) Prepared Food Product (US CFR) (1) Refined or Partially-Refined Food Product (US CFR) (3) B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used (group results) Fruit Used As Vegetable (2) Pod Or Seed Vegetable (5) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (6) Part Of Plant (1) E. Physical State, Shape or Form: all > Liquid (group results) Liquid, High Viscosity (7) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (5) G. Cooking Method (group results) Cooking Method Not Applicable (6) Cooking Method Not Known (1) H. Treatment Applied (group results) Food Modified (4) Ingredient Added (3) Treatment Applied Not Known (1) Water Added Or Removed (1) J. Preservation Method (group results) No Preservation Method Used (3) Preservation Method Not Known (4) K. Packing Medium (group results) No Packing Medium Used (7) M. Container or Wrapping (group results) Container Or Wrapping Not Known (7) N. Contact Surface (group results) Food Contact Surface Not Known (7) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (7) R. Geographic Places and Regions S. Substances Included Additives (1) Not Fully Specified (5) Nutrients (2) Z. Adjunct Characteristics (group results) Formulated Mix (1) Recently Viewed Items Go to Item History   (Click to View)   Jelly                 (Click to View)   Corn oil                 (Click to View)   Liverwurst spread

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used × E. Physical State, Shape or Form: Liquid × 7 items, grouped by S. Substances Included (view ungrouped items) Additives (1)    (Click to View)   Chocolate syrup, prepared with whole milk               Not Fully Specified (5)    (Click to View)   Corn syrup, light and dark               (Click to View)   Tomato soup, made with water               (Click to View)   Corn oil               (Click to View)   Olive oil               (Click to View)   Soya bean oil               Nutrients (2)    (Click to View)   Salad dressing, Italian dressing, commercial, regular               (Click to View)   Chocolate syrup, prepared with whole milk