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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Fruit or Vegetable Product (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used (group results)
Potato (1)

C. Part of Substance (group results)
Part Of Plant (1)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm.

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Deep-Fried (1)

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 Ingredient Added (1)

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No Packing Medium Used (1)

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Food Contact Surface Not Known (1)

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S. Substances Included: all > Nutrients
Carbohydrate components (1)
Lipid components (1)
Minerals (1)
 Nitrogen components (1)
Proximates (1)
Vitamins (1)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Root, Tuber Or Bulb Used
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces > Divided Into Pieces, Thickness 0.3-1.5 Cm.
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G. Cooking Method: Cooked With Fat Or Oil > Cooked With Added Fat Or Oil
×
S. Substances Included: Nutrients
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1 item, grouped by S. Substances Included (view ungrouped items)

Carbohydrate components (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

Lipid components (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

Minerals (1)   
(Click to View)
 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

Nitrogen components (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

Proximates (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

Vitamins (1)   
(Click to View)
 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated