all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Grain or Starch Product (US CFR) (1) Meat, Poultry, Seafood or Related Product (US CFR) (2) B. Identifying Substance (group results) Animal Used As Food Source (3) C. Part of Substance: all > Part Of Animal (group results) Animal Body Or Body Part (2) Milk Or Milk Component (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (2) F. Extent of Heat Treatment (group results) Heat-Treated (3) G. Cooking Method (group results) Cooked By Dry Heat (1) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (3) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (3) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (3) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (3) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids Fatty acid 10:0 (capric acid) (2) Fatty acid 12:0 (lauric acid) (2) Fatty acid 14:0 (myristic acid) (3) Fatty acid 15:0 (pentadecylic acid) (1) Fatty acid 16:0 (palmitic acid) (3) Fatty acid 17:0 (margaric acid) (1) Fatty acid 18:0 (stearic acid) (3) Fatty acid 20:0 (arachidic acid) (1) Fatty acid 22:0 (behenic acid) (2) Fatty acid 4:0 (butyric acid) (1) more... Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Turnip greens, cooked, boiled, drained, without salt

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 3 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 10:0 (capric acid) (2)    (Click to View)   Frankfurter, cooked               (Click to View)   Bread, cornbread, made with degermed corn meal               Fatty acid 12:0 (lauric acid) (2)    (Click to View)   Frankfurter, cooked               (Click to View)   Bread, cornbread, made with degermed corn meal               Fatty acid 14:0 (myristic acid) (3)    (Click to View)   Frankfurter, cooked               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Fish, fish stick, frozen, cooked               Fatty acid 15:0 (pentadecylic acid) (1)    (Click to View)   Frankfurter, cooked               Fatty acid 16:0 (palmitic acid) (3)    (Click to View)   Frankfurter, cooked               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Fish, fish stick, frozen, cooked               Fatty acid 17:0 (margaric acid) (1)    (Click to View)   Frankfurter, cooked               Fatty acid 18:0 (stearic acid) (3)    (Click to View)   Frankfurter, cooked               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Fish, fish stick, frozen, cooked               Fatty acid 20:0 (arachidic acid) (1)    (Click to View)   Fish, fish stick, frozen, cooked               Fatty acid 22:0 (behenic acid) (2)    (Click to View)   Frankfurter, cooked               (Click to View)   Fish, fish stick, frozen, cooked               Fatty acid 4:0 (butyric acid) (1)    (Click to View)   Bread, cornbread, made with degermed corn meal               Fatty acid 6:0 (caproic acid) (1)    (Click to View)   Bread, cornbread, made with degermed corn meal               Fatty acid 8:0 (caprylic acid) (1)    (Click to View)   Bread, cornbread, made with degermed corn meal