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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Meat, Poultry, Seafood or Related Product (US CFR) (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Meat Part (4)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (3)

G. Cooking Method (group results)
Cooked By Dry Heat (1)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)
Cooking Method Not Known (1)

H. Treatment Applied (group results)
Food Modified (2)
Ingredient Added (2)
 No Treatment Applied (1)

J. Preservation Method (group results)
Preservation Method Not Known (3)
 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
Fatty acid 16:1 (4)
Fatty acid 18:1 (octadecenoic acid) (4)
Fatty acid 20:1 (eicosenoic acid) (2)
Fatty acids, total monounsaturated (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (4)

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 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
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4 items, grouped by S. Substances Included (view ungrouped items)

Fatty acid 16:1 (4)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
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 Beef, cured, thin-sliced beef 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
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 Pork, bacon, rendered fat, cooked 
  
  
  

Fatty acid 18:1 (octadecenoic acid) (4)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
 (Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
(Click to View)
 Pork, bacon, rendered fat, cooked 
  
  
  

Fatty acid 20:1 (eicosenoic acid) (2)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 (Click to View)
 Pork, bacon, rendered fat, cooked 
  
  
  

Fatty acids, total monounsaturated (4)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 (Click to View)
 Beef, cured, thin-sliced beef 
  
  
  
 (Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
(Click to View)
 Pork, bacon, rendered fat, cooked