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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Meat, Poultry, Seafood or Related Product (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (1)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Meat Part (1)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Food Modified (1)
 Ingredient Added (1)

J. Preservation Method (group results)
Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids
Fatty acid 10:0 (capric acid) (1)
Fatty acid 12:0 (lauric acid) (1)
Fatty acid 14:0 (myristic acid) (1)
Fatty acid 15:0 (pentadecylic acid) (1)
Fatty acid 16:0 (palmitic acid) (1)
Fatty acid 17:0 (margaric acid) (1)
Fatty acid 18:0 (stearic acid) (1)
Fatty acid 22:0 (behenic acid) (1)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Beef, cured, thin-sliced beef 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
×
C. Part of Substance: Part Of Animal > Animal Body Or Body Part
×
E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming > Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm.
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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1 item, grouped by S. Substances Included (view ungrouped items)

Fatty acid 10:0 (capric acid) (1)   
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 Frankfurter, cooked 
  
  
  

Fatty acid 12:0 (lauric acid) (1)   
(Click to View)
 Frankfurter, cooked 
  
  
  

Fatty acid 14:0 (myristic acid) (1)   
(Click to View)
 Frankfurter, cooked 
  
  
  

Fatty acid 15:0 (pentadecylic acid) (1)   
(Click to View)
 Frankfurter, cooked 
  
  
  

Fatty acid 16:0 (palmitic acid) (1)   
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 Frankfurter, cooked 
  
  
  

Fatty acid 17:0 (margaric acid) (1)   
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 Frankfurter, cooked 
  
  
  

Fatty acid 18:0 (stearic acid) (1)   
(Click to View)
 Frankfurter, cooked 
  
  
  

Fatty acid 22:0 (behenic acid) (1)   
(Click to View)
 Frankfurter, cooked