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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results)
Flavoring or Seasoning (US CFR) (1)
Fruit or Vegetable Product (US CFR) (5)
Grain or Starch Product (US CFR) (1)
Meat, Poultry, Seafood or Related Product (US CFR) (4)
Prepared Food Product (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (5)
 Plant Used As Food Source (7)

C. Part of Substance (group results)
Part Of Animal (5)
 Part Of Plant (7)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated (group results)
Disintegrated Or Ground (2)
 Divided Into Pieces (6)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (3)
Heat-Treated (8)
Not Heat-Treated (1)

G. Cooking Method (group results)
Cooked By Dry Heat (2)
Cooked By Moist Heat (4)
 Cooked With Fat Or Oil (2)
Cooking Method Not Applicable (4)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (5)
No Treatment Applied (2)
 Treatment Applied Not Known (4)
Water Added Or Removed (3)

J. Preservation Method (group results)
Preservation Method Not Known (9)
Preserved By Reducing Water Activity (3)

K. Packing Medium (group results)
No Packing Medium Used (12)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (12)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)
Human Food, No Age Specification (12)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
Dihydro-vitamin K-1 (1)
Menaquinone-4 (1)
 Vitamin K-1 (12)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (3)
Formulated Mix (1)
Production Environment (1)

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 Frankfurter, cooked 
  
  
  
 
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 Soya bean 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated
×
M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Vitamins > Fat soluble vitamins > Vitamin K components
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12 items, grouped by S. Substances Included (view ungrouped items)

Dihydro-vitamin K-1 (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  

Menaquinone-4 (1)   
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  

Vitamin K-1 (12)   
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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
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 Chinook salmon, smoked 
  
  
  
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
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 Spices, curry powder 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Wheat, soft white 
  
  
  
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 Cabbage, red, cooked, boiled, drained, without salt 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour