all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Confectionery (US CFR) (1) Fruit or Vegetable Product (US CFR) (1) Grain or Starch Product (US CFR) (8) Meat, Poultry, Seafood or Related Product (US CFR) (2) B. Identifying Substance (group results) Animal Used As Food Source (3) Food Source Not Known (1) Plant Used As Food Source (8) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (4) Part Of Animal (3) Part Of Plant (4) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (2) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (3) Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (5) F. Extent of Heat Treatment (group results) Heat-Treated (12) G. Cooking Method (group results) Cooked By Dry Heat (6) Cooking Method Not Applicable (6) H. Treatment Applied (group results) Food Modified (9) Ingredient Added (11) Water Added Or Removed (1) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (10) Preserved By Chemicals (1) K. Packing Medium (group results) No Packing Medium Used (12) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (12) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (12) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 18:1 (octadecenoic acid) Fatty acid 18:1 cis (2) Fatty acid 18:1 total trans (1) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Production Environment (1) Recently Viewed Items Go to Item History   (Click to View)   Eggplant, cooked, boiled, drained, with salt                 (Click to View)   Sardine, Atlantic, canned In oil, without bone                 (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 18:1 (octadecenoic acid) × 12 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 18:1 cis (2)    (Click to View)   Candies, milk chocolate               (Click to View)   Fish, fish stick, frozen, cooked               Fatty acid 18:1 total trans (1)    (Click to View)   Fish, fish stick, frozen, cooked                (others) (10)    (Click to View)   Frankfurter, cooked               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               all 10 items...