all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 (group results) Confectionery (US CFR) (1) Fruit or Vegetable Product (US CFR) (1) Grain or Starch Product (US CFR) (10) Meat, Poultry, Seafood or Related Product (US CFR) (2) B. Identifying Substance (group results) Animal Used As Food Source (3) Food Source Not Known (1) Plant Used As Food Source (10) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (4) Part Of Animal (3) Part Of Plant (6) Part Of Plant Or Animal Not Known (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results) Whole, Shape Achieved By Forming, Thickness 0.3-1.5 Cm. (2) Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (3) Whole, Shape Achieved By Forming, Thickness <0.3 Cm. (2) Whole, Shape Achieved By Forming, Thickness Bigger Than 7 Cm. (5) F. Extent of Heat Treatment (group results) Heat-Treated (14) G. Cooking Method (group results) Cooked By Dry Heat (6) Cooking Method Not Applicable (8) H. Treatment Applied (group results) Food Modified (11) Ingredient Added (13) Water Added Or Removed (3) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (10) Preserved By Chemicals (1) Preserved By Reducing Water Activity (2) K. Packing Medium (group results) No Packing Medium Used (14) M. Container or Wrapping (group results) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (12) N. Contact Surface (group results) Food Contact Surface Not Known (14) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (14) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids Fatty acid 10:0 (capric acid) (8) Fatty acid 12:0 (lauric acid) (8) Fatty acid 14:0 (myristic acid) (12) Fatty acid 15:0 (pentadecylic acid) (1) Fatty acid 16:0 (palmitic acid) (14) Fatty acid 17:0 (margaric acid) (2) Fatty acid 18:0 (stearic acid) (14) Fatty acid 20:0 (arachidic acid) (2) Fatty acid 22:0 (behenic acid) (3) Fatty acid 4:0 (butyric acid) (7) more... Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (1) Production Environment (1) Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 × E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 14 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 10:0 (capric acid) (8)    (Click to View)   Frankfurter, cooked               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Candies, milk chocolate               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               Fatty acid 12:0 (lauric acid) (8)    (Click to View)   Frankfurter, cooked               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Candies, milk chocolate               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               Fatty acid 14:0 (myristic acid) (12)    (Click to View)   Frankfurter, cooked               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Candies, milk chocolate               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Fish, fish stick, frozen, cooked               Fatty acid 15:0 (pentadecylic acid) (1)    (Click to View)   Frankfurter, cooked               Fatty acid 16:0 (palmitic acid) (14)    (Click to View)   Frankfurter, cooked               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Candies, milk chocolate               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Fish, fish stick, frozen, cooked               Fatty acid 17:0 (margaric acid) (2)    (Click to View)   Frankfurter, cooked               (Click to View)   Candies, milk chocolate               Fatty acid 18:0 (stearic acid) (14)    (Click to View)   Frankfurter, cooked               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Cake, fruitcake, commercially prepared               (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Cake, angelfood, commercially prepared               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Candies, milk chocolate               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Fish, fish stick, frozen, cooked               Fatty acid 20:0 (arachidic acid) (2)    (Click to View)   Candies, milk chocolate               (Click to View)   Fish, fish stick, frozen, cooked               Fatty acid 22:0 (behenic acid) (3)    (Click to View)   Frankfurter, cooked               (Click to View)   Candies, milk chocolate               (Click to View)   Fish, fish stick, frozen, cooked               Fatty acid 4:0 (butyric acid) (7)    (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Candies, milk chocolate               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               Fatty acid 6:0 (caproic acid) (5)    (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Candies, milk chocolate               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Bread, cornbread, made with degermed corn meal               Fatty acid 8:0 (caprylic acid) (7)    (Click to View)   Cake, pound, commercially prepared, butter               (Click to View)   Coffee cake, made with egg and milk               (Click to View)   Yellow cake with chocolate icing               (Click to View)   Candies, milk chocolate               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Bread, cornbread, made with degermed corn meal               (Click to View)   Doughnut, cake-type, plain, sugared or glazed