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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Beverage (US CFR) > Alcoholic Beverage (US CFR) > Wine or Wine-Like Product, .5-24% Alcohol (US CFR) > Wine, 7-24% Alcohol (US CFR) (group results)
Heavy Wine, 14-24% Alcohol (US CFR) (1)
Light Wine, 7-14% Alcohol (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Fruit-Producing Plant > Berry > Grape

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Part Of Plant (2)

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Liquid (2)

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Extent Of Heat Treatment Not Known (2)

G. Cooking Method: all > Cooking Method Not Applicable

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Food Modified (2)

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No Packing Medium Used (2)

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Food Contact Surface Not Known (2)

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Consumer Group (2)

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S. Substances Included
Nutrients (2)

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Beverage (US CFR) > Alcoholic Beverage (US CFR) > Wine or Wine-Like Product, .5-24% Alcohol (US CFR) > Wine, 7-24% Alcohol (US CFR)
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B. Identifying Substance: Plant Used As Food Source > Fruit-Producing Plant > Berry > Grape
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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2 items, grouped by S. Substances Included (view ungrouped items)

Nutrients (2)   
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 Alcoholic beverage, wine, dessert, sweet 
  
  
  
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 Alcoholic beverage, wine, table, all