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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Cacao or Chocolate Product (US CFR)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added > Food Added > Chocolate Or Cocoa Added

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping Not Known

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P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients

Z. Adjunct Characteristics (group results)

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Cacao or Chocolate Product (US CFR)
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E. Physical State, Shape or Form: Liquid > Liquid, High Viscosity > Liquid, High Viscosity, With No Visible Particles
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H. Treatment Applied: Ingredient Added > Food Added > Chocolate Or Cocoa Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients
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1 item, grouped by S. Substances Included (view ungrouped items)

Carbohydrate components (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

Lipid components (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

Minerals (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

Nitrogen components (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

Proximates (1)   
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 Chocolate syrup, prepared with whole milk 
  
  
  

Vitamins (1)   
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 Chocolate syrup, prepared with whole milk