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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Milk or Milk Product (US CFR) (1)

B. Identifying Substance: all > Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable (group results)
Bean (Vegetable) (1)

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Extract, Concentrate Or Isolate Of Plant Or Animal (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)

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Heat-Treated (1)

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Cooking Method Not Applicable (1)

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 Ingredient Added (1)

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Preserved By Heat Treatment (1)

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Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients
Lipid components (1)
Minerals (1)
 Proximates (1)
Vitamins (1)

Z. Adjunct Characteristics

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 Skim milk, not fortified 
  
  
  
 
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 Vegetable fat, cooking 
  
  
  
 
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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B. Identifying Substance: Plant Used As Food Source > Vegetable-Producing Plant > Vegetable-Producing Plant, Above-Ground Parts Used > Pod Or Seed Vegetable
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E. Physical State, Shape or Form: Semisolid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients
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1 item, grouped by S. Substances Included (view ungrouped items)

Lipid components (1)   
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 Margarine, fortified 
  
  
  

Minerals (1)   
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 Margarine, fortified 
  
  
  

Proximates (1)   
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 Margarine, fortified 
  
  
  

Vitamins (1)   
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 Margarine, fortified