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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results)
Milk or Milk Product (US CFR) (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance: all > Part Of Animal (group results)
Milk Or Milk Component (2)

E. Physical State, Shape or Form: all > Liquid (group results)
Liquid, Low Viscosity (2)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Component Removed (2)
 Ingredient Added (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Dietary Claim Or Use (group results)
Nutrition-Related Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included
Not Fully Specified (2)

Z. Adjunct Characteristics

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 Butter, without salt 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR)
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C. Part of Substance: Part Of Animal
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E. Physical State, Shape or Form: Liquid
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Dietary Claim Or Use
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2 items, grouped by S. Substances Included (view ungrouped items)

Not Fully Specified (2)   
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 Skim milk, not fortified 
  
  
  
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 Low fat milk, not fortified