all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) (group results) Cheese or Cheese Product (US CFR) (2) Milk or Milk Product (US CFR) (2) B. Identifying Substance (group results) Animal Used As Food Source (3) Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (3) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (3) Semisolid With Solid Pieces (1) F. Extent of Heat Treatment (group results) Heat-Treated (4) G. Cooking Method (group results) Cooking Method Not Applicable (4) H. Treatment Applied (group results) Food Modified (3) Ingredient Added (2) Treatment Applied Not Known (1) J. Preservation Method (group results) Preserved By Heat Treatment (4) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping (group results) Container Or Wrapping Not Known (4) N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (4) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids Fatty acid 18:2 (4) Fatty acid 18:2 iso (1) Fatty acid 18:3 (4) Fatty acid 20:2 (eicosadienoic acid) (1) Fatty acid 20:3 (eicosatrienoic acid) (1) Fatty acid 20:4 (eicosatetraenoic acid) (1) Fatty acid 22:5 (docosapentaenoic acid) (1) Fatty acids, total polyunsaturated (4) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's                 (Click to View)   Fish, salmon, sockeye, cooked, dry heat                 (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) × E. Physical State, Shape or Form: Semisolid × K. Packing Medium: No Packing Medium Used × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids × 4 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 18:2 (4)    (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Margarine, fortified               Fatty acid 18:2 iso (1)    (Click to View)   Butter, without salt               Fatty acid 18:3 (4)    (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Margarine, fortified               Fatty acid 20:2 (eicosadienoic acid) (1)    (Click to View)   Margarine, fortified               Fatty acid 20:3 (eicosatrienoic acid) (1)    (Click to View)   Margarine, fortified               Fatty acid 20:4 (eicosatetraenoic acid) (1)    (Click to View)   Cheese, cream cheese               Fatty acid 22:5 (docosapentaenoic acid) (1)    (Click to View)   Margarine, fortified               Fatty acids, total polyunsaturated (4)    (Click to View)   Butter, without salt               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Margarine, fortified