all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) (group results) Cured Cheese (US CFR) (2) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results) Cattle (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (2) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids Fatty acid 10:0 (capric acid) (2) Fatty acid 12:0 (lauric acid) (2) Fatty acid 14:0 (myristic acid) (2) Fatty acid 16:0 (palmitic acid) (2) Fatty acid 18:0 (stearic acid) (2) Fatty acid 4:0 (butyric acid) (2) Fatty acid 6:0 (caproic acid) (2) Fatty acid 8:0 (caprylic acid) (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Pork, bacon, rendered fat, cooked

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) × B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × E. Physical State, Shape or Form: Solid × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 2 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 10:0 (capric acid) (2)    (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               Fatty acid 12:0 (lauric acid) (2)    (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               Fatty acid 14:0 (myristic acid) (2)    (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               Fatty acid 16:0 (palmitic acid) (2)    (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               Fatty acid 18:0 (stearic acid) (2)    (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               Fatty acid 4:0 (butyric acid) (2)    (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               Fatty acid 6:0 (caproic acid) (2)    (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               Fatty acid 8:0 (caprylic acid) (2)    (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar