all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) (group results) Cured Cheese (US CFR) (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance: all > Part Of Animal (group results) Milk Or Milk Component (2) E. Physical State, Shape or Form: all > Solid F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (2) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients Carbohydrate components (2) Lipid components (2) Minerals (2) Nitrogen components (2) Proximates (2) Vitamins (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) × C. Part of Substance: Part Of Animal × E. Physical State, Shape or Form: Solid × S. Substances Included: Nutrients × 2 items, grouped by S. Substances Included (view ungrouped items) Carbohydrate components (2)    (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               Lipid components (2)    (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               Minerals (2)    (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               Nitrogen components (2)    (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               Proximates (2)    (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar               Vitamins (2)    (Click to View)   Cheese, Blue or Roquefort               (Click to View)   Cheese, cheddar