all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) > Uncured Cheese (US CFR) B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results) Cattle (2) C. Part of Substance (group results) Part Of Animal (2) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (1) Semisolid With Solid Pieces (1) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (2) Ingredient Added (1) J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fats Fat, total (2) Saturated fat, total (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Chocolate syrup, prepared with whole milk                 (Click to View)   Chicken, broilers or fryers, meat and skin, cooked, fried, flour                 (Click to View)   Margarine, fortified

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Cheese or Cheese Product (US CFR) > Natural Cheese (US CFR) > Uncured Cheese (US CFR) × B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal) × E. Physical State, Shape or Form: Semisolid × J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat × S. Substances Included: Nutrients > Lipid components > Fats × 2 items, grouped by S. Substances Included (view ungrouped items) Fat, total (2)    (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               Saturated fat, total (2)    (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese