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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)

B. Identifying Substance: all > Animal Used As Food Source > Meat Animal (Mammal) (group results)
Cattle (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface (group results)
Food Contact Surface Not Known (1)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids
Fatty acid 10:0 (capric acid) (1)
Fatty acid 12:0 (lauric acid) (1)
Fatty acid 14:0 (myristic acid) (1)
Fatty acid 16:0 (palmitic acid) (1)
Fatty acid 17:0 (margaric acid) (1)
 Fatty acid 18:0 (stearic acid) (1)
Fatty acid 20:0 (arachidic acid) (1)
Fatty acid 4:0 (butyric acid) (1)
Fatty acid 6:0 (caproic acid) (1)
Fatty acid 8:0 (caprylic acid) (1)

Z. Adjunct Characteristics

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 Low fat milk, not fortified 
  
  
  
 
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 Banana, raw 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)
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B. Identifying Substance: Animal Used As Food Source > Meat Animal (Mammal)
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E. Physical State, Shape or Form: Semisolid
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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1 item, grouped by S. Substances Included (view ungrouped items)

Fatty acid 10:0 (capric acid) (1)   
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 Butter, without salt 
  
  
  

Fatty acid 12:0 (lauric acid) (1)   
(Click to View)
 Butter, without salt 
  
  
  

Fatty acid 14:0 (myristic acid) (1)   
(Click to View)
 Butter, without salt 
  
  
  

Fatty acid 16:0 (palmitic acid) (1)   
(Click to View)
 Butter, without salt 
  
  
  

Fatty acid 17:0 (margaric acid) (1)   
(Click to View)
 Butter, without salt 
  
  
  

Fatty acid 18:0 (stearic acid) (1)   
(Click to View)
 Butter, without salt 
  
  
  

Fatty acid 20:0 (arachidic acid) (1)   
(Click to View)
 Butter, without salt 
  
  
  

Fatty acid 4:0 (butyric acid) (1)   
(Click to View)
 Butter, without salt 
  
  
  

Fatty acid 6:0 (caproic acid) (1)   
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 Butter, without salt 
  
  
  

Fatty acid 8:0 (caprylic acid) (1)   
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 Butter, without salt