New Search

 
    
Refine your search within these categories:

A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)

B. Identifying Substance (group results)
Animal Used As Food Source (1)

C. Part of Substance: all > Part Of Animal > Milk Or Milk Component (group results)
Cream Or Cream Component (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (1)

G. Cooking Method (group results)
Cooking Method Not Applicable (1)

H. Treatment Applied (group results)
Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (1)

K. Packing Medium (group results)
No Packing Medium Used (1)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (1)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (1)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
Fatty acid 16:1 (1)
Fatty acid 18:1 (octadecenoic acid) (1)
Fatty acid 20:1 (eicosenoic acid) (1)
Fatty acids, total monounsaturated (1)

Z. Adjunct Characteristics

Recently Viewed Items
Go to Item History
 
(Click to View)
 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
(Click to View)
 Tuna, light, canned in oil 
  
  
  
 
(Click to View)
 Molasses, medium 
  
  
  
 
These terms define your current search. Click the
×
to remove a term.

A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)
×
C. Part of Substance: Part Of Animal > Milk Or Milk Component
×
E. Physical State, Shape or Form: Semisolid
×
N. Contact Surface: Food Contact Surface Not Known
×
S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids
×

1 item, grouped by S. Substances Included (view ungrouped items)

Fatty acid 16:1 (1)   
(Click to View)
 Butter, without salt 
  
  
  

Fatty acid 18:1 (octadecenoic acid) (1)   
(Click to View)
 Butter, without salt 
  
  
  

Fatty acid 20:1 (eicosenoic acid) (1)   
(Click to View)
 Butter, without salt 
  
  
  

Fatty acids, total monounsaturated (1)   
(Click to View)
 Butter, without salt