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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) (group results)
Milk or Milk Product Analog (US CFR) (1)

B. Identifying Substance (group results)
Animal Used As Food Source (1)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied (group results)
Food Modified (1)
Ingredient Added (1)
 Treatment Applied Not Known (1)

J. Preservation Method: all > Preserved By Heat Treatment > Pasteurized By Heat

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping (group results)
Container Or Wrapping Not Known (2)

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients
Carbohydrate components (1)
Lipid components (2)
Minerals (2)
 Nitrogen components (1)
Proximates (2)
Vitamins (2)

Z. Adjunct Characteristics

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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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 Ricotta cheese, made with part skim milk 
  
  
  
 
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR)
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E. Physical State, Shape or Form: Semisolid
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J. Preservation Method: Preserved By Heat Treatment > Pasteurized By Heat
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S. Substances Included: Nutrients
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2 items, grouped by S. Substances Included (view ungrouped items)

Carbohydrate components (1)   
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 Butter, without salt 
  
  
  

Lipid components (2)   
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 Butter, without salt 
  
  
  
 (Click to View)
 Margarine, fortified 
  
  
  

Minerals (2)   
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 Butter, without salt 
  
  
  
 (Click to View)
 Margarine, fortified 
  
  
  

Nitrogen components (1)   
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 Butter, without salt 
  
  
  

Proximates (2)   
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 Butter, without salt 
  
  
  
 (Click to View)
 Margarine, fortified 
  
  
  

Vitamins (2)   
(Click to View)
 Butter, without salt 
  
  
  
 (Click to View)
 Margarine, fortified