all items  in current results   Refine your search within these categories: A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) (group results) Milk or Milk Product Analog (US CFR) (1) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (2) F. Extent of Heat Treatment (group results) Heat-Treated (2) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied (group results) Food Modified (1) Ingredient Added (1) Treatment Applied Not Known (1) J. Preservation Method (group results) Preserved By Heat Treatment (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids Fatty acid 14:1 (1) Fatty acid 16:1 (2) Fatty acid 17:1 (heptadecenoic acid) (1) Fatty acid 18:1 (octadecenoic acid) (2) Fatty acid 20:1 (eicosenoic acid) (2) Fatty acid 24:1 (tetracosenoic acid) (1) Fatty acids, total monounsaturated (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Egg, whole, scrambled

These terms define your current search. Click the × to remove a term. A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dairy Product (US CFR) > Milk or Milk Product (US CFR) × E. Physical State, Shape or Form: Semisolid × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids × 2 items, grouped by S. Substances Included (view ungrouped items) Fatty acid 14:1 (1)    (Click to View)   Margarine, fortified               Fatty acid 16:1 (2)    (Click to View)   Butter, without salt               (Click to View)   Margarine, fortified               Fatty acid 17:1 (heptadecenoic acid) (1)    (Click to View)   Margarine, fortified               Fatty acid 18:1 (octadecenoic acid) (2)    (Click to View)   Butter, without salt               (Click to View)   Margarine, fortified               Fatty acid 20:1 (eicosenoic acid) (2)    (Click to View)   Butter, without salt               (Click to View)   Margarine, fortified               Fatty acid 24:1 (tetracosenoic acid) (1)    (Click to View)   Margarine, fortified               Fatty acids, total monounsaturated (2)    (Click to View)   Butter, without salt               (Click to View)   Margarine, fortified