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Dressing, Condiment, Gravy or Sauce (US CFR)
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Dressing for Food (US CFR)
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Z. Adjunct Characteristics
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Salad dressing, mayonnaise type, with salt
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Avocados, raw, all commercial varieties
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Cottage cheese, low fat, 1% fat
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A. Regulatory Category
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Product Type, USA
>
Product Type, U.S. Code of Federal Regulations, Title 21
>
Dressing, Condiment, Gravy or Sauce (US CFR)
×
E. Physical State, Shape or Form
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Semisolid
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M. Container or Wrapping
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Container Or Wrapping Not Known
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S. Substances Included
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Nutrients
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Lipid components
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Fatty acids
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Saturated fatty acids
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2 items, grouped by
S. Substances Included
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Fatty acid 12:0 (lauric acid)
(1)
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Salad dressing, mayonnaise type, with salt
Fatty acid 16:0 (palmitic acid)
(2)
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Mayonnaise dressing, no cholesterol
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Salad dressing, mayonnaise type, with salt
Fatty acid 18:0 (stearic acid)
(2)
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Mayonnaise dressing, no cholesterol
(Click to View)
Salad dressing, mayonnaise type, with salt