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A. Regulatory Category: all > Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR) (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Liquid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied (group results)

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components

Z. Adjunct Characteristics

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A. Regulatory Category: Product Type, USA > Product Type, U.S. Code of Federal Regulations, Title 21 > Dressing, Condiment, Gravy or Sauce (US CFR)
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E. Physical State, Shape or Form: Liquid
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S. Substances Included: Nutrients > Lipid components
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2 items, grouped by S. Substances Included (view ungrouped items)

Fats (2)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 White sauce, medium 
  
  
  

Fatty acids (2)   
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 Salad dressing, Italian dressing, commercial, regular 
  
  
  
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 White sauce, medium 
  
  
  

Sterols (1)   
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 White sauce, medium